This is a mouth watering applesauce oatmeal cookie recipe that is loaded with chocolate chips, dark raisins and walnuts. To prepare this lip smacking recipe, you will need the ingredients listed below,
Ingredients:
1. 150 grams of Quaker quick cooking oats.
2. 220 grams of packed brown sugar.
3. 115 grams of butter(leave the butter out for a while so that it softens).
4. Three quarter cup of applesauce.
5. A teaspoon of cassia cinnamon (regular cinnamon).
6. Six ounces of Hershey's semi-sweet chocolate chips.
7. 100 grams of white sugar.
8. 4 ounces of walnuts, chopped.
9. One teaspoon of baking soda.
10. Five and a half ounces of dark raisins.
11. One medium sized egg.
12. A teaspoon of baking powder.
13. A teaspoon of salt.
14. 190 grams of plain flour (all purpose).
15. Half a teaspoon of fresh nutmeg,. ground.
Preparation:
1. First power on the oven and preheat it to 375 degrees Fahrenheit. Take the cookie sheets and rub the base of the sheets with a bit of butter. Now take a large dish or bowl and add in the Quaker oats , baking soda, ground nutmeg, all purpose flour, cassia cinnamon, baking powder and salt. Mix all these ingredients together and leave it aside.
2. Now take another big bowl and add in all of the packed brown sugar, butter, white sugar and cream all these three ingredients until they blend together and form a smooth texture. Whisk all of the applesauce and the egg into this bowl.
3. Take the oat mixture and add it into the applesauce mix. Stir the entire mixture well and then fold in the Hershey's semi sweet chocolate chips, chopped walnuts and the dark raisins. Make cookie sized rounds out of the batter and place it on the cookie sheets.
4. Place the cookie sheets in the oven and let it bake for about ten minutes and then allow the applesauce cookies to cool on the baking sheet for a few minutes before transfering them onto a wire rack for further cooling.
Your applesauce cookie recipe is now ready.
